These cookies are a tasty treat for kids and a guilt free dessert for adults. This is a simple, quick and zero skill recipe for you to try with few ingredients. These cookies can be stored for a long time and can become a pantry staple.
Ingredients:
- 1 cup oat flour
- 1 cup almond flour
- ¼ cup cocoa powder
- 1 egg
- ½  cup chocolate chips
- 1/3 cup maple syrup
- 3 tbsp olive oil
- ½ tsp baking soda
- ½  tsp salt
- 2 tbsp warm milk
- 1 tsp instant coffee
- 1 tsp vanilla extract
- ½ cup almond flakes
Tips:
- Use the egg at room temperature.
- Try to keep the size of the dough balls same, using 2 tbsp spoon, so that each of them takes same time to bake.
- The shape will come out like a ball but after baking when cookies are just out of oven and warm press them at the top with a spatula for a more cookie like shape.
- Baking time depends on the kind of oven you are using so keep an eye on the cookies after 10 mins minutes. They can easily get over-baked.
- Don’t open the oven often while baking, it can soften up the cookies.
Directions:
- Â Preheat the oven to 350 degree F.
- Warm the milk in microwave for about a minute and add instant coffee, mix well and keep aside to cool.
- Take a big bowl and add all the wet ingredients including maple syrup, olive oil, milk+coffee mixture, vanilla extract, egg and mix well.
-  Add the  almond and oat flour, baking soda, cocoa powder and salt into the mixture.
- Â At the end, fold in the almond flakes and chocolate chips.
- Cover the dough and put it aside for 15 mins.
- Â Prepare a baking tray by lining it with a parchment paper baking sheet.
- Â Use a 1tbsp spoon to make cookie balls and arrange them on the baking tray about 2-3 inches apart.
- Â Bake for 15 minutes until brown at the bottom.
- Let the cookies cool and then enjoy.
