This is a very classic Indian dessert. It is a winter special delicacy. This recipe is full of sugar, fats and all things delicious. So, just a little is enough to savor the good flavor. Give it a try.
Ingredients:
- 2 oz Milk Solids
- 2 tbsp Clarified Butter
- 1 cup Shredded Carrot
- 3/4 cup Whole Milk
- 1/4 cup Sugar
- 1/4 cup Raisins and Almonds
- 1 tsp Cardamom Powder
Tip:
- Use fresh and room temperature ingredients.
- Do not heat anything at high flame and be patient with the pudding.
- To check whether the carrots are cooked before adding milk, taste them and make sure they are not crunchy anymore.
- Make sure to follow exact steps so as to not spoil the pudding.
Directions:
- Wash, dry, clean and shred carrots. Keep aside.
- Add shredded milk solids to a pan on low flame.
- Keep stirring and roasting milk solids till it starts to leave oil.
- Take roasted milk solids off the flame and put it in a bowl and keep it aside.
- Add clarified butter to a pan on medium flame, once it melts add shredded carrots to the pan.
- Stir the pan occasionally till the carrots are cooked then, add milk to the pan.
- Once the milk comes to a boil, let the milk totally be absorbed by the carrots .
- Reduce the flame to low, then, add sugar, cardamom powder, raisins and almonds.
- Stir the pudding till the sugar syrup is totally absorbed, take pan off the heat.
- Let it cool and enjoy.
- Store it in an air tight container and refrigerate.