Cheesy Fenugreek Savory Biscuits

These savory biscuits are perfect blend of cheesy and yummy. Super delicious and perfect option for a snack to go with sweet beverages. Try it and you will love it.

Ingredients :

• 1 cup grated cheese
• 2 tsp roasted cumin seeds
• ½ tsp salt
• 1 tbsp dried fenugreek leaves
• ½ cup olive oil
• 1 ¼ cup all-purpose flour

Tip:

• Use fresh and room temperature ingredients.
• You can reduce the sweetness by reducing the quantity of chocolate chips or by substituting dark chocolate for the whole recipe. Honey can make brownies too sweet.
• Make sure to check brownies in the oven after every 4-5 minute after initial 15 minutes because it has honey it can burn easily.

Directions:

• Preheat oven at 350 degrees F.
• Add grated cheese, cumin seeds, fenugreek leaves, salt and olive oil in a glass bowl and mix well.
• Add all-purpose flour to the mixture and make a dough.
• Shape dough into a log and wrap it up in a plastic wrap.
• Refrigerate the log for around 5-6 hours.
• Line a baking tray with parchment paper and rub little oil on the parchment paper so the dough won’t stick.
• Take dough log out of the refrigerator and cut it into round pieces of approximately 3/4 inch.
• Arrange pieces neatly on the tray with at least ½ inch distance between them.
• Put baking tray in the oven for 25-30 minutes to make crispy biscuits.
• Take tray out of the oven and let it cool completely before serving.
• Enjoy biscuits with ketchup on top and store them in an air tight container.