Almond Honey Brownies

Almond honey brownies are flourless and tasty option for your sweet tooth. These are super easy to make and store. Kids and adults can eat as many as they want. These can be a very filling part of your breakfast and you can add any other dry fruits or raisins to the recipe and make it your own. These are also a very good option as a party treat or afternoon snack. Try it and you will love it.

Almond Honey Brownies

Ingredients :

  • ½  cup unsalted butter
  • 1 cup semi-sweet chocolate
  • ½ cup honey
  • 1 ½ tsp vanilla extract
  • 2 eggs
  • 1 ½ cups almond flour
  • ½ cup almond flakes
  • ½ cup chocolate chips
Almond Honey Brownies

Tip:

  • Use fresh and room temperature ingredients.
  • You can reduce the sweetness by reducing the quantity of chocolate chips or substituting dark chocolate for the whole recipe. Honey can make brownies too sweet.
  • Make sure to check brownies in the oven after every 4-5 minute after initial 15 minutes because it has honey it can burn easily.

Directions:

Almond Honey Brownies
  • Preheat oven at 350 degrees F.
  • In a glass bowl, add butter and semi-sweet chocolate. Melt it in microwave at 20 second intervals.
  • Add honey and vanilla extract to the melted chocolate and butter and mix well.
  • After the mixture is room temperature, add eggs and mix well.
  • Finally add, almond flour, almond flakes and chocolate chips and fold everything slowly so there no lumps of flour.
  • Line a square brownie pan with parchment paper and rub little oil on the parchment paper so the batter won’t stick.
  • Pour batter in the pan and put it in the oven for 20-25 minutes.
  • Before you take pan out of the oven, check if the brownies are cooked or not by putting a skewer or knife in the center and if they come clean, the brownies are cooked. And if not, increase the time by 3 minute intervals till it cooks completely.
  • Take the pan out of the oven and let it cool completely before you cut brownies in neat square pieces and store them in an air tight container.
  • Refrigerate brownies if you want them to last longer.
  • Enjoy them with either tea, black coffee or milk.

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