Another easy-peasy decadent chocolate dessert made with so little and common ingredients which you always have at an arm’s length. Enjoy.
Ingredients:
- 3 big or 4 small mashed ripe bananas
- ¼ cup + 2 tbsp unsalted melted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup toasted walnut pieces
Tips:
- For best results bananas should be ripe but not over ripe.
- You can add other nuts like almonds or pecans instead of walnuts.
Directions:
1. Preheat the oven to 325 F and grease a loaf pan.
2. Whisk the banana, melted butter, granulated sugar and brown sugar together until well-blended.
3.Whisk the egg and vanilla together and add it to the banana mixture.
4. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended.
5. Add the walnuts and stir well.
6. Put the batter into the prepared loaf pan.
7. Bake for about 55 minutes, and then check every 2-3 mins until a tester inserted in the center of the cake comes out clean.
8.Cool the cake in the tin. After cooling take it out, sprinkle some icing sugar and serve it with some coffee.
