This is an easy to prepare, 2-ingredient fudge recipe. It’s a chocolaty treat that is smooth, creamy and loved by all. It can be a last minute dessert or a giveaway gift.
Ingredients:
- 10.5 oz Baking Unsweetened Dark chocolate
- 14 oz Condensed milk
- Sea Salt to sprinkle
Tips:
- If the dark baking chocolate you are using is too bitter for your taste, you can add semi sweet baking chocolate to the mix but the quantity in total should remain 10.5oz.
- Always use a heavy bottom pan for making fudge so it doesn’t stick or get burnt.
- For best results and easy maneuvering use ingredients at room temperature.
Directions:
- Grease a 8×8 inch square pan with butter. Line the pan with the parchment paper.
- Cut the chocolate bar in smaller chunks so they can easily melt.
- Place a heavy bottom pan on a low flame and add condensed milk and chopped chocolate chunks to it.
- Keep stirring for 2-3 minutes or until the chocolate is melted and the whole mixture is well blended.
- Pour the chocolate mixture immediately in the pan and smooth it out with a spatula.
- Sprinkle some sea-salt on the top.
- Refrigerate it for 2-3 hours or until properly set.
- Cut it into 16-20 pieces and enjoy.
- Store it in an air tight storage box.
