These are amazing sugar-free and tasty treats for your kids that you can give them as evening snacks. These are easy to make and a very healthy option to have as a dessert.
Ingredients:
- ½ cup olive oil
- ¼ cup honey
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas to be mashed
- ½ cup whole wheat flour
- 1 and ¼ cup oat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Tips:
- For best results and easy maneuvering of the ingredients use eggs at room temperature.
- Duration of baking may change with different ovens, so let the cupcakes bake for 15 minutes straight and from then on check every 1 minute so that cupcakes don’t burn.
- If you don’t have oat flour, you can always make some at home by grinding some oats in the mixer but measure the flour in cups after grinding.
Directions:
1. Preheat the oven to 400 degree F.
2. Line the cupcake tray with the cupcake liner or spray it with cooking spray.
3. In a big glass bowl, add oat flour and whole wheat flour and mix well.
4. Add baking soda, baking powder, salt and cinnamon powder and mix well.
5. Add room temperature eggs, olive oil and honey in the mixture.
6. Gently fold in the chocolate chips to the mixture.
7. In another bowl, mash ripe bananas with a fork.
8. Add mashed bananas and vanilla extract to flour mixture and mix well.
9. Pour the batter in the tray and put some chocolate chips on top.
10. Bake until a toothpick inserted into the center comes out clean around 20-22 mins.
11. Let the cupcakes cool completely in the tray before serving.
