This one is a chocolaty treat great for birthday parties, gift giving or just as something to keep at home for offering to guests. These are super delicious and something you can make with your kids.
Ingredients :
- 4oz baking semi-sweet chocolate, finely chopped
- ¼ cup heavy whipping cream
- 1 tsp vanilla extract
- Sea salt and chocolate sprinkles
Ingredients for Coating :
- 4 oz semi-sweet baking chocolate
Tips:
- Always use baking chocolate to make good truffles because they are easy to melt.
- For best results and easy maneuvering use ingredients at room temperature.
Directions:
- Put 4oz chopped chocolate in a glass bowl and add whipping cream to it.
- Microwave the bowl for 30 sec and let it stand for a minute before mixing the contents.
- Whisk until smooth. If lumpy, microwave in 10-second intervals until the mixture is smooth.
- Add vanilla extract and refrigerate for about 2 hours.
- Scoop the chocolate and make it into balls and place it on a baking sheet. Place all the chocolate balls in the refrigerator for 10 minutes.
- Microwave and melt 4 oz chocolate in a bowl. Take chocolate balls out of the refrigerator.
- Using a fork, cover the chocolate balls with melted chocolate one by one.
- Sprinkle truffles with sea salt and chocolate sprinkles.
- Store in covered container in refrigerator.