These are quick to make healthy treats for snack time, dessert time or chocolate cravings. Do not let those overripe bananas go to waste and make this easy, one pot recipe. You can eat it as it is or add it to your smoothies for some sweetness and chocolate flavor. If you do not like coconut flavor, add some nuts to the mix or on top. Try it once and you will get addicted.
Ingredients :
- 4-5 medium sized ripe bananas
- ½ cup coconut oil
- ¼ cup olive oil
- ½ cup unsweetened cocoa powder
- 2 tbsp cocoa nibs (optional)
- 3 tbsp desiccated coconut powder
Tip:
- Use fresh and room temperature ingredients.
- Make sure the coconut oil is melted and room temperature.
- If possible use parchment paper lined cupcake liners so, it is easier to get them off.
- After taking out of the freezer, give it around 5 minutes before eating.
Directions:
- Add bananas, cocoa powder, coconut oil and avocado oil in a blender and make a smooth, pourable liquid .
- Line cupcake tray with cupcake liner.
- Fill the cupcake tray with pourable liquid and top it off with coco nibs and desiccated coconut.
- Put the tray in freezer overnight.
- Take the tray out and treats are ready to eat.
- Put treats in an air tight box and store them in freezer.