Snack that is binge worthy and easy to make is here. This bar needs small amounts of ingredients and no baking time which can even be made by kids. It’s a flourless dessert which you can have on the go. Don’t wait just try it.
Ingredients:
- 1 cup + 2 tbsp Almond Butter
- ½ cup Almond Flour
- ¼ cup Organic Maple Syrup
- ½ cup Rice Krispies Cereal
- 1 tsp Vanilla Extract
- 1 ½ cups Baking Chocolate
- ½ cup Almond flakes to decorate
Tip:
- Use fresh and room temperature ingredients.
- Melt chocolate in microwave for 30 sec and then 10sec consequent intervals, don’t overheat otherwise chocolate can become lumpy and the texture will be ruined.
- Always make sure containers are clean meaning there shouldn’t be even a drop of water in the bowl otherwise while melting, chocolate can seize and go bad.
- Use a sharp knife and for clean cuts make sure to dip knife in the hot water and clean it with a napkin before cutting each time.
Directions:
- In a clean dry glass bowl add almond butter, maple syrup, vanilla extract and almond flour. Mix well.
- Add Rice Krispies cereal and mix well.
- Line an 8 inch baking pan with parchment paper.
- Transfer the mix to the baking pan and even it out. Keep aside.
- In another bowl, add chocolate and melt in the microwave.
- Add melted chocolate as a top layer of the baking pan and even it out.
- Let it set in refrigerator for about 2 hours, cut it into 16 square pieces and enjoy.
- Store it in an air tight container and refrigerate.
