These savory biscuits are perfect blend of cheesy and yummy. Super delicious and perfect option for a snack to go with sweet beverages. Try it and you will love it.
Ingredients :
- 1 cup grated cheese
- 2 tsp roasted cumin seeds
- ½ tsp salt
- 1 tbsp dried fenugreek leaves
- ½ cup olive oil
- 1 ¼ cup all-purpose flour
Tip:
- Use fresh and room temperature ingredients.
- You can reduce the sweetness by reducing the quantity of chocolate chips or by substituting dark chocolate for the whole recipe. Honey can make brownies too sweet.
- Make sure to check brownies in the oven after every 4-5 minute after initial 15 minutes because it has honey it can burn easily.
Directions:
- Preheat oven at 350 degrees F.
- Add grated cheese, cumin seeds, fenugreek leaves, salt and olive oil in a glass bowl and mix well.
- Add all-purpose flour to the mixture and make a dough.
- Shape dough into a log and wrap it up in a plastic wrap.
- Refrigerate the log for around 5-6 hours.
- Line a baking tray with parchment paper and rub little oil on the parchment paper so the dough won’t stick.
- Take dough log out of the refrigerator and cut it into round pieces of approximately 3/4 inch.
- Arrange pieces neatly on the tray with at least ½ inch distance between them.
- Put baking tray in the oven for 25-30 minutes to make crispy biscuits.
- Take tray out of the oven and let it cool completely before serving.
- Enjoy biscuits with ketchup on top and store them in an air tight container.
